Crushed grapes are held at a low temperature before fermentation, which extracts more flavor, color & concentration. Indigenous yeasts are used to ferment, before being sent to rest in oak barrels, and finally undergoing complete malolactic fermentation. This is a big, silky wine with intense body. Got game on the table, this is EXACTLY what you should drink with it! Unfiltered & unfined.

(Tempranillo)