This bottling is 100% Listán Blanco, aged for 8 months in new and old French oak, then aged at least 8 years in the bottle before it is released. This cuvée is made only in the best vintages, and 2003 is only the seventh bottling in the winery's 58 year history. Serve alongside perfectly aged cheeses, meaty fish and shellfish dishes, or grilled white meats.