Marko harvests his different plots individually, often over the course of a month. They are all fermented with indigineous yeasts and go through some brief skin contact (1-8 days) before being aged in a combination of stainless steel and cask. They are bottled unfined and unfiltered. Marko's Malvasia is a beautifully crafted wine with distinctive floral notes and ripe stone fruit, finishing with a briny tang. Fermented for just a few days on its skins, and aged in stainless steel and cask before being bottled unfined and unfiltered. A truly unique and captivating wine!