Sisters Cristina, Antonella and Elisabetta Nonino decided to modernize their grandmother Silvia’s recipe invented 70 years before. is an anomaly within the category in that it isn’t red, it’s golden hue a natural result from the proprietary recipe of herbs, barks, flowers and fruits with no added color. Notable for its subtlety, there’s aromas of lemon zest, sage, lime, toasted hazelnuts and sweet golden tomato with a supple, crisp, fruity light-to-medium body. The perfect balance of bitter and sweet has an enticing ginger and orange peel finish.