A dream come true for famed sommelier Patrick Cappiello with the help of his best bud Pax Mahle. Monte Rio highlights the old-school California that many have forgotten. 100% whole cluster with carbonic maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. Aged in neutral oak for 6 months. No sulfur used in the winemaking. Natural yeast fermentation.

(Mission)