1300 feet above sea level, the vines in the Pipparello vineyard are a minimum of 20 years old. One year in stainless steel tank, two years in large oak barrels, & an additional year of bottle-aging. Rich & dense on the palate with notes of dried raspberries & cacao to finish.

(Montepulciano 25%, Sagrantino 15%, Sangiovese 60%)