This Wiener Gemischter Satz is made in the very traditional approach of co-planting, co-harvesting and co-fermenting a field blend of 12 varieties. It has become highly recognized, hailing from the 1,650 acres of vineyards from within the cit yof Vienna, where viticulture traditions date back to the Ancient Romans. This wine has also been awarded the coveted "Ark of Taste and Presidia" by the Slow Food Foundation for Biodiversity, recognizing the winemaker's dedication to preserving the heritage of their natural products. Very slightly off-dry, this wine has a fully aromatic nose with delicate flowers and yellow fruit, and a rich palate of peach and citrus with a clean but lingering finish.