100% Agave Cenizo, Enrique de la Cruz produces this exceptional mezcal in San Miguel Temoaya in Durango, where they roast in an underground wood-fired earthen oven, ferment with only wild yeast in wooden “coffins” recessed into the groundFruity, candy-like with notes of earthiness, chile pepper , oregano and epazote, and the lightest hints of smoke on the finish. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.