Of the three "cru" bottlings from Tempier, the legendary estate of Bandol, "La Migoua" is typically the most forward and easy to drink young, thanks in part to a lower percentage of Mourvedre in the wine. Spicy, garrigue flavors abound in this full-bodied, deeply structured wine.

(Cinsault 26%, Grenache 20%, Syrah 4%, Mourvedre 50%)