Priorat Natur Vermut

For this Vermouth different herbs, like fennel, rosemary, cumin, cinnamon and vanilla. are macerated for over a year in oak barrels.To this herbal essence, white wine made from Macabeo, Pedro Ximénez and White Garnacha is added, along with a small amount of sugar to give it the desired sweetness. The vermouth then ages for a minimum of two years in old oak barrels, where it obtains the desired aromas and characteristic amber coloring. The nose is unabashedly savory with wild thyme. A little sweetness on the palate fades into a bitter, nutty finish

    2400