Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Frank works without the use of herbicides, pesticides, nor any other chemicals. He occasionally uses biodynamic treatments, but not in the ways outlined by biodynamic calendars as he feels his vineyards have their own unique schedule! A white wine which is produced just like red wines in full contact with the skins throughout the entire process of fermentation. Vineyards are located between 750 and 1,000 meters. The vines are from a very old and ungrafted vineyard plot. It is a blend of 70% Grecanico Dorato,10% Coda di Volpe, and the remaining 20% is Cattaratto and Caricante.

(Catarratto 10%, Coda di Volpe 10%, Grecanico 70%, Carricante 10%)