This is an absolutely sensational wine that has developed quite the cult following, especially within the restaurant and wine industries. Made from a blend of white and red indigenous grapes that are worked together, this is light in body and super vibrant. As soon as you crack this bottle, you'll find a tiny bit of effervescence that leaves your tongue feeling fuzzy and gets your palate ready for the zinging acidity and bright flavors. The tiny bubbles quickly dissipate and give way to tart citrus, underripe strawberry, stony minerality and a crisp, clean finish. The ultimate gulpable summer rosé, get your hands on this while you can, because once summer is over...so is this wine!

(Hondarrabi Beltza 50%, Hondarrabi Zuri 50%)