A vibrant, racy Bandol rosé that fills your senses with concentrated notes of herbs, citrus zest, pink grapefruit, salt and roses on both the nose and palate. The body is mouth-filling, but cut by a hint of citrus pith tannin on the finish. Exceptionally versatile when paired with food, try this with curry dishes, Bouillabaisse, or anything featuring aioli.

(Cinsault 25%, Grenache 19%, Clairette 2%, Mourvedre 54%)