Founded in 1670, this cane field-to-bottle estate has been continuously owned and operated by the Clarke Family since 1918. Rum-Bar Silver aims to celebrate the culture and tradition of Jamaican pubs, dubbed "Rum Bars." Distilled in a 100% Copper Pot still, this is a blend of 3 marques of unaged rum, fermented between 30 hours and 3 weeks, with no additives. On the nose, you will get a clean, mildly tropical fruit notes balanced by herbaceous grass. A perfect (and we mean perfect) match for the Jamaican grapefruit soda "Ting."