Matured in oak sherry casks for 10 years, or "sherried", Tamdhu has pungent sweet aromas of vanilla, orange oil, dried fruits and toffee pudding. The well-balanced and flavorful palate is layered with orange marmalade, prunes and dried apricots, supported by shimmering oak spice and cinnamon. The finish is round with fruit and pleasantly drying, ending on the faintest note of peat smoke.