The first rye whiskey to be distilled in New York since Prohibition, produced from grains that a grown within ten miles of the distillery. Aroma of sweet maple syrup, allspice and cinnamon. Spicy rye seed and rich oak are offset by fresh mint and cinnamon stick. As the name implies, it is indeed insanely perfect for a classic Manhattan. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.