Since their founding in 1753, Michter's has been renowned for Rye (America's first whiskey) and takes the production of every barrel very seriously. The powerful nose gives off savory dill pickle, light spice and black pepper, while the brawny palate shows spicy grain and orange marmalade that finishes smoothly with burnt caramel. Truly bold and complex, this whiskey begs to be sipped all on its own.