In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvania's Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michter's, became the United States' first distilling company. The passage of Prohibition in 1919 forced Michter's, along with nearly every other distillery in the United States, to close. In the early 1990s, however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand.Handcrafted in small batches, no larger than 20 full barrels, Michter's aims to represent their rich heritage of Kentucky Bourbon making in each bottle. Round and full-bodied, this Bourbon is serious and flavorful. Rich caramel, vanilla and stone fruits lead lead the palate that is balanced by a smoky depth and an earthy, oak finish. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.