A single malt whisky distilled from 100% malted barley in the southwestern Indian state of Goa. Peat smoke, pineapple, coriander, black coffee, green barley and charred oak embody the complex nose. The palate is sweeter than the nose lets on, and provides a solid balance of smoky, spicy and sweet. There are loads of oak and baking spice notes upfront which lead to creamy salted butter, rich caramel and toffee on the finish.