This aromatic elixir is darkened with unripened, dried green walnuts, and macerated with over 150 local herbs, and finally aged in barrel for 6 months in a Solera system. Lighter in body, and more of a savory and herbaceous style, this sweet vermouth is not overly sweet or syrupy, pungent aromas and flavors of kola nut, root beer, candied fig, orange, clove, cinnamon, rosemary and ginger. Excellent on its own, or for those wanting to change up and enliven a classic cocktail. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.