Produced from DOCG-level Barolo, "Barolo Chinato" became renowned note only for its noble wine base, but also for its therapeutic properties, namely in digestion and as an antipyretic (fever reducer). This bittersweet aperitivo is aromatized with cinchona bark, rhubarb and gentian root, and undergoes a slow maceration at room temperature to extract active principles from the precious cardamom seed. Its strikes a harmonious and dignified balance of bitter and sweet, with a medium body, unctuous palate herbaceous nose and lingering finish. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.