Ok, so it's not exactly "Rum," but Cachaça is indeed a sugarcane-based distillate. Drier than most white rums, this Cachaça from a 5th generation family-run estate, undergoes a slow fermentation followed by distillation in a small, copper ALembic still. Light in body but not in flavor, it shows incredible complexity with notes of tropical fruits, chamomile, citrus and spicy ginger. This is textbook Cachaça for anyone looking to explore this category, or for those interested in making the perfect Caipirinha.