The notable El Jolgorio's entry-level Mezcal, this small batch bottling is produced from Espadin Agave that has been roasted in earthen pits with Mesquite and Oak and crushed by a Tahona (a large stone wheel used as a mill). Natural fermentation with wild yeasts precedes distillation in a copper pot still, and a brief resting period before being bottled unaged. The nose gives off soft smoke and the vegetal notes of agave, with just a touch of earth. The round palate is bold and intense, and with a gentle, herbaceous sweetness not shown on the nose. *Spirits available for in-store pickup & local delivery. For NY state shipping, call the shop directly.