Distilled in Sri Lanka from the nectar of coconut flowers, this unique spirit is then aged for 15 years in Halmilla wood barrels. Reminiscent of an aged Rhum Agricole, a light-bodied Bourbon or a young Brandy, Arakku has savory earth tones which are softened by vanilla and oak spice, and rounded by the very delicate tropical note of coconut flesh. It pairs particularly well with ginger beer and lime for a unique "Mule" cocktail.