This luxurious liqueur is made by macerating plump, fully blossomed chamomile flowers in classic Marolo grappa for 11 months. The opulent result is round, floral and delicately sweet. Imagine a very strong cup of chamomile tea that's been flavored with the best dark honey you could find. Incredible when drunk simply over ice, but it's a versatile cocktail ingredient that adds body, depth, and a delicate sweetness.