The destemmed grapes here go through two phases of sorting, assuring that only those at perfect phenolic maturity remain. The juice and skins spend time in steel, second-use American Oak, and second-use French Oak, resulting in a wine with serious tannins and acidity that suggest great aging potential. With notes of chocolate, char, graphite, and the surprising presence of red fruit. Certified Organic and built for pork belly.

(Aglianico 100%)