Orgo, a small winery in Eastern Georgia, specializes in the traditional Qvevri winemaking style. This cuvée, a blend of rkatsiteli and mtsvane, showcases a lighter, fresher approach with 1 month of skin contact. Delight in its delicate tannins and flavors of dried apricot, pear, fig, lavender, and apple skin. Made sustainably, with minimal intervention and suitable for vegans. Sustainably grown, low-intervention/natural wine

(Rkatsiteli 50%, Mtsvane 50%)