The domaine has a long history, having been founded in 1890, and farms 22 hectares of vines. Their holdings are a laundry list of Savigny-les-Beaune's best sites, from perfectly situated lieux-dits to the best premier cru parcels of the appellation. Their house style is one partial to whole cluster fermentation for the reds and little to no new oak on both whites and reds. The 'Aux Grands Liards' is whole-cluster pressed, indigenous yeast fermentation, two foot punch-downs and daily pump-overs. Aged in barrel (minimal new oak, 20% maximum). Bottled at the end of January during the waning moon and a root day.

(Pinot Noir 100%)