This wonderful apple brandy is aged for 2-3 years in oak casks and devlops a fruity, spicy bouquet of ripe apple, peach, apricot and banana dotted with cinnamon and oak spice. The decadent taste of apple pie, vanilla and caramel, find balance against toasted brioche, tobacco and leather, which remain on the palate long after the last sip. Think apple cider...on steroids.