Class begins at 4pm.

Even as the mercury rises, we see no reason to abandon the color red when it comes to picking out a bottle for your next picnic or rooftop barbecue. Megan Flinn of T. Edward Wines will taste us on some of her favorite light reds (even chilled!) that will perfectly match any warm weather occasion this Summer!

Class begins at 7pm.

You may be familiar with the the crisp, grassy Sauvignon Blancs and fruit-forward Pinot Noirs coming from "The Land of the Long White Cloud," but there are even more grapes flourishing on New Zealand's wind-whipped, maritime soils that simply must be experienced. Join Richard Hendry of Coopers Creek Vineyard will host a fascinating look into the nation's vibrant wine scene.

Class begins at 4pm.

Scattered among a s sea of boring Cabernet and buttery Chardonnay, a small coterie of revolutionary California winemakers are pushing boundaries and shattering expectations of what is possible in the Golden State. Ariana will pour four of her favorites wines featuring unusual grapes, techniques, and practices. Throw your preconceived notions about Cali wine on the compost heap and taste what is really happening out west!

Class begins at 7pm.

This will be a fun one. We are going to whip up some of our favorite Gin cocktails with Allen Katz of New York Distilling Company, who is producing two lines of world-class gin right in our own backyard. Sign up now before it fills up!

Pink wine was once the domain of only the Provencal, as the perfect accompaniment to mussels, garlic, and sunshine. Then a tidal wave of sweet White Zinfandel, Mateus, and other "Blush" wines flooded the American market, tainting the public perception of what Rose wine can actually be. Join Tim Farrell of Brooklyn Wine Exchange as he devotes an entire hour to explaining his favorite style of wine in a variety of hues, shades, flavors, and temperatures.