Tasting begins at 4pm.
Now that you know your Barolos from your Burgundies, its time to be introduced to an entirely different realm of the "wine" world, Sake! Join Midori Nakazawa of Joto Sake as she provides a fun and engaging explanation of the ancient art of rice brewing. Prefectures! Rice Polishing Grades! Junmai vs. Ginjo! It will all make sense after this class, and you will fear no sushi restaurant wine list ever again...