<p><img align="left" hspace="10" width="100" height="100" src="/images/image/lambrusco.jpg" alt="" /><em>Class begins at 4pm.</em><br />
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There may be no more delicious pairing in the history of gastronomy than rich, fatty cured meat and a frothy glass of dry lambrusco. We carry an extensive selection of the world's most well-known RED sparkling wine. This Saturday, Tim Farrell will be popping 4 of his favorites from the shelves and Daniel Freeman of the 3-star Il Buco Alimentare will slice up a few of his house-cured salumi and fresh baked bread to accompany the bubble. MANGIA!!!</p>