Weekly Tastings

Monday 6-8pm
Domaine Thevenet Pinot Noir
(Burgundy, France)
Tuesday 5-8pm
Domaine de Montbourgeau Chardonnay
(Jura, France)
Couly-Dutheil Cabernet Franc
(Chinon, France)
Wednesday 5-8pm
Chateau Vincens Malbec
(Cahors, France)
Crios Malbec
(Mendoza, Argentina)
Thursday 5-8pm
Friday 5-8pm
Breuckelen Whiskey & Gin
(Brooklyn, NY)

Saturday 3-6pm
Greenhook Ginsmiths Gin
(Brooklyn, NY)


Upcoming Classes RSS

Greek Wines 101 with Chris Badini!

Wednesday, April 16, 2014

Class begins at 7pm.

It's funny that we at Brooklyn Wine Exchange think of Greece as an "emerging" wine region, considering that it is one of the world's oldest wine-producing countries. But the wines from this Mediterranean archipelago are our current obsession, and we would like to spend two classes exposing you to them! For the first class, we have asked Chris Badini of Athenee Imports to introduce to classic regions like Noussa, Nemea and Santorini, and pour wines made from grapes such as Xinomavro, Agiorgitiko, Assyrtiko, Mavrodaphne plus a little classic Retsina and Ouzo! 


Local Spirits Walkaround Tasting!

Saturday, April 19, 2014

Tasting 3-6pm

Kyle Devine, our esteemed spirits buyer, is opening up some of his favorite New York-made whiskies, vodkas, gins, and liqueurs. If you have ever wondered what the stuff inside the pretty little bottles on our counter actually taste like, now is your chance!


Greek Wines 201 with Dionysi Grevenitis!

Wednesday, April 23, 2014

Class begins at 7pm.

The second part of our Greek Wine series focuses on lesser known regions such as Crete and Macedonia, where we taste some very unique and incredibly beautiful wines from special producers. Dionysi Grevenitis of Frederick Wildman will host this class, and invite you to taste Liatiko, Moschofilero, Assyrtiko, and more!


The Wines of Jura with Tim Farrell

Saturday, April 26, 2014

Class begins at 4pm.

The most unusual and unique wine region of France may very well be Jura. This cool-climate regioin is nestled in the foothills of the Jura Mountains in eastern France, near the border of Switzerland. For centuries, winemakers have produced unique, often oxidative wines from grapes like Savagnin, Poulsard, and Trousseau. Tim will explain everything and pour classic examples of these wines, including the famous Vin Jaune or "Yellow Wine" that is fermented and aged like Sherry. Don't miss this class that will appeal to experts and novices alike!

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Store Hours & Location
Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

Click on the Address for
138 Court St
Brooklyn, NY 11201