Categories
Weekly Tastings

Monday 6-8pm
Wine of the Week!
                                                                                                                                                                                                                                     
Tuesday 5-8pm
 
Heinrich Red                    (Burgenland, Austria)   
                                                                                                                    
Vel'yveyra Godello                     (Ribeira Sacra, Spain)                                                                                                                                                                                                                                                             

Wednesday 5-8pm                                                                                                                                                                                                                                    
Ponce Buena Pinta              (Manchuela, Spain)

Milziade Antano Montefalco Rosso     (Umbria, Italy)

 


Thursday 5-8pm
Compass Box Scotch

 

Friday 5-8pm 
KAS Honey Liqueur

                    

 
Saturday 3-6pm
Brooklyn Gin
                           
Saturday 6:30-9pm


Upcoming Classes RSS

Loire Valley Reds with Sam Ehrlich!

Wednesday, January 28, 2015

Class begins at 7pm.

The Loire River begins in the Massif Central in the middle of France, and meanders west until it melds with the Atlantic Ocean near Nantes. Along its banks grows dozens of grapes such as Cabernet Franc, Cot (aka Malbec), Gamay, Pinot Noir, Pineau d'Aunis, and more in historic towns such as Chinon, Saumur, Sancerre, and Anjou. Join Sam Ehrlich, Wine Director for Blue Ribbon Restaurants, on a tour through the Loire Valley and its delicious, food-friendly reds!

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A Look at 2007 with Tim Farrell

Saturday, January 31, 2015

Class begins at 4pm.

What makes a "great" vintage? What makes a "bad" vintage? Can you really tell the difference? 2007 was a interesting year in the wine world. A dreadful mess in some places, a legendary harvest in others. BWE's Tim Farrell will pour wines from Germany, France, The United States, Portugal, and more to show some of the fantastic values that are still available from 2007, at comparatively low prices to other more well-known vintages.  

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Meet The Maker: Raul Perez

Wednesday, February 4, 2015

Class begins at 7pm.

Raul Perez is one of Spain's most exciting and in-demand winemakers. Hailing from the region of Bierzo in the northwestern corner of the country, he is best-known for his startling complex wines from the area's indigenous grapes like Albarino and Mencia. But his talent has led him to collaborate with wineries and growers all over Spain, where he coaxes uncommon flavors from unique grapes and terroirs. His extremely sought-after wines are always a highlight of our Spanish wine classes at Brooklyn Wine Exchange, and we are thrilled to host Raul himself for an evening of tasting and learning about his very special wines.  

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Sherry & Food Pairings with Andrew Mulligan

Saturday, February 7, 2015

Class begins at 4pm.

The world's most unique wine is produced within the boundaries of the three southern Spanish towns of Jerez de la Frontera, El Puerto de Santa Maria, and Sanlucar de Barrameda, known to many as the "Sherry Triangle." For centuries, this unbearably hot region has produced several styles of oxidized, fortified wines from grapes planted in the famous Albariza chalk soil. They are some of the most food-friendly wines in the world and are being rescued from obscurity by a passionate group of advocates around the world. Andrew Mulligan of Skurnik Wines is one such figure, and we are excited to welcome him back to BWE to extol the virtues of this majestic beverage. Join us to learn, taste, and eat!

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Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

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138 Court St
Brooklyn, NY 11201