Weekly Tastings

Monday 6-8pm
Wine of the Week!

Tuesday 5-8pm
Coopers Creek Pinot Noir         (Marlborough, New Zealand)
Sean Minor Pinot Noir                     (Central Coast, CA)
Arette Tequila

Wednesday 5-8pm                         A Cote Pinor Noir(Central Coast, CA)

La Fenetre Bien Nacido Pinot Noir      (Santa Maria Valley, CA)


Thursday 5-8pm

Virgil Kaine Bourbon                  (Charlston, South Carolina)


Friday 5-8pm

Van Brunt Stillhouse


Saturday 3-6pm  

Xoriguer Mahon Gin    (Spain)

Panana Pacific 9yr Rum   (Panama)

Cyrus Noble Bourbon   (Kentucky/SF,CA)


Upcoming Classes RSS

Wine 101: Acidity with Michael Marceline

Thursday, May 5, 2016

Class begins at 7pm.

THURSDAY NIGHT CLASS. We are continuing our Wine 101 series this week with a primer on acidity, and how it profoundly affects wine production and style. BWE's Michael Marceline will explain the major acids at work in every glass of wine you sip, and pour different wines from around the world to see exactly how they relate to taste and texture.


Intro to Rose with Tim Farrell

Saturday, May 7, 2016

Class begins at 4pm.

Each month through September, we will feature a class focused solely on Rose! The boom in pink wine sales in this country is quite remarkable, and while it's just about the easiest wine in the world to enjoy, it is not often given attention by wine wonks. However, we are serious about rose here at BWE, and we want you to learn everything there is know about this unique wine category. BWE's Tim Farrell will pour roses from Provence, California, Italy and more to introduce you to rose wine appreciation.


Sancerre, Sauvignon Blanc, and Terroir with Clement Berthier

Wednesday, May 11, 2016

Class begins at 7pm. (CLASS IS FULL)

Florian Berthier, along with his brother Clement, make classic examples of French Sauvignon Blanc in the Loire Valley. In addition to the classic appellations of Sancerre and Pouilly-Fuisse, they also produce wines in the lesser-known Coteaux du Giennois appellation from a variety of different soils. Florian will present a fitting introduction to his home region, and explain why Sauvignon Blanc (and Pinot Noir) make such a great vehicle for terroir-driven wines.


Santa Barbara & The Rhone with Seth Kunin

Thursday, May 12, 2016

Class begins at 7pm.

THURSDAY NIGHT CLASS. Seth Kunin is producing some of Santa Barbara's most delicious example of Rhone-style wines. That is, wines produced using grapes famously found in France's Rhone Valley, including Grenache, Syrah, Mourvedre, Viognier and more. For this "meet the maker" class, Seth will pour multiple Kunin wines, as well as a few French counterparts to explain how the terroirs of the Central Coast of California and The Rhone Valley are similar, and how they differ.

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Store Hours & Location
Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

Click on the Address for
138 Court St
Brooklyn, NY 11201