Weekly Tastings

Monday 6-8pm
Domaine Thevenet Pinot Noir
(Burgundy, France)
Tuesday 5-8pm
Chateau de L'Eperonniere Rose
(Loire Valley, France)
Berthier Pinot Noir,Gamay
(Coteaux du Giennois, France)
Wednesday 5-8pm
Gregory Perez Godello, Dona Blanca)
(Castilla-Leon, Spain)
El Grano Carmenere
(Central Valley, Chile)
Thursday 5-8pm
TBA
Friday 5-8pm
New York Distilling Co.
(Brooklyn, NY)

Saturday 3-6pm
Walk Around Tasting
Local Spririts
 

 


 

 

 


Upcoming Classes RSS

The Wines of Jura with Tim Farrell

Saturday, April 26, 2014

Class begins at 4pm.

The most unusual and unique wine region of France may very well be Jura. This cool-climate regioin is nestled in the foothills of the Jura Mountains in eastern France, near the border of Switzerland. For centuries, winemakers have produced unique, often oxidative wines from grapes like Savagnin, Poulsard, and Trousseau. Tim will explain everything and pour classic examples of these wines, including the famous Vin Jaune or "Yellow Wine" that is fermented and aged like Sherry. Don't miss this class that will appeal to experts and novices alike!

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Robert Sinskey Vineyard with Rob Novick

Wednesday, April 30, 2014

Class begins at 7pm.

Robert Sinksey's cool-climate California wines have been a favorite of Brooklyn Wine Exchange since we opened. The winery is one of the leading lights of biodynamic agriculture in this country, and the wines have an elegance and finesse that transcend their origin. Rob Novick of T. Edward Wines will lead this tasting on the winery's celebrated Pinot Noir, P.O.V. Bordeaux blend, Alsatian white blend, some back-vintage Merlot, and the Vin Gris, arguably the United States' most beloved rose. Don't miss this opportunity to taste some of the best that California has to offer!

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Wine 101: Acidity

Saturday, May 3, 2014

Class begins at 4pm.

For this first of a four part series, Tim Farrell will explain acidity in grapes and its fundamental role as the backbone of wine. There are many types of acids at work that make wine crisp, and snap with vibrant flavor. We will taste whites and reds and learn all about what makes a wine taste the way it does!

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An Evening With Master Distiller DAVE PICKERELL!

Wednesday, May 7, 2014

Class begins at 7pm.

If anyone in this country deserves to be called "Mr. Whiskey", it's Dave Pickerell. The Ohio native led Maker's Mark Bourbon Whiskey into the center of American consciousness before leaving to consult with craft distilleries all over the world. His latest journeys have taken him to WhistlePig, Vermont's premier whiskey distillery, as well as Hillrock, the special whiskey "estate" up in the Hudson Valley. Come taste these amazing whiskeys, and learn all about what makes a good spirit truly great, direct from the master himself!

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Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

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Directions:
138 Court St
Brooklyn, NY 11201