Weekly Tastings

Monday 6-8pm
Wine of the Week!
Tuesday 5-8pm
Can Feixes Blanc Seleccio
(Penedes, Spain)
Valli Unite Cortese
(Piedmont, Italy)
Wednesday 5-8pm
Nautilus Sauvignon Blanc
(Marlborough, New Zealand)
Voss Sauvignon Blanc
(Napa Valley, CA )
Thursday 6-8pm
Greenhook Ginsmiths Gin
(Brooklyn, NY)

Friday 5-8pm
Brooklyn Gin
(Brooklyn, NY)


Saturday 3-6pm
Walk Around Spirits Tasting


 


 

 

 


Upcoming Classes RSS

Wild Wine Series: Crazy Flavors!

Saturday, August 2, 2014

Class begins at 4pm.

For this first class in our mini-series on "advanced" (read: geeky) topics, Tim will open some truly original wines that possess flavors like no other wines that we have ever tasted. Crazy grapes like Lacrima, Tibouren, Coda di Volpe, Mavrodaphne, as well as 20 year old Chardonnay, and more! Brush up on your vocabulary, these wines are going to require a lot of adjectives to describe!

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Nappa's North Fork with Anthony Nappa

Wednesday, August 6, 2014

Class begins at 7pm.

Long Island Winemaker Anthony Nappa is crafting some of the most interesting and delicious wines from North Fork Vineyards. Tonight, Anthony is paying us a visit to pour wines from the outstanding 2013 vintage, including his new "Frizzante" sparkling Pinot Noir/Riesling, the special "Spezia" Gewurztraminer, The "Bordo" Cabernet Franc, and many more. For those locavores who want to learn more about how wine is made in our own backyard, Anthony will explain everything!

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Wild Wine Series: Can Wine Actually Taste Like Soil?

Saturday, August 9, 2014

Class begins at 4pm.

For part to of this series, Tim will explore the fundamental connection between grapes and where they are planted. Some say its impossible to taste the "dirt" in the wine, others say that wine made from volcanic, slate, granite, and limestone soils are unmistakable. We will taste wine from around the world to figure out who is right!

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Fabulous Friuli with Enrico Coser

Wednesday, August 13, 2014

Class begins at 7pm.

Friuli-Venezia Giulia is one of the most unique wine regions in Italy. For starters, it's the one place in Italy where white wine is taken much more seriously red wine. In fact, Friuli whites are some of the best in the world, produced from unique grapes like (Tocai) Friulano, Ribolla Gialla, and Pinot Grigio. We are thrilled to have Enrico Coser from esteemed producer Roncho dei Tassi here to pour classic examples of Friulian wine!

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10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

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138 Court St
Brooklyn, NY 11201