Categories
Weekly Tastings

Monday 6-8pm
Wine of the Week!
                                                                                                                                                                                                                                     
Tuesday 5-8pm
 
Fabre Montmayou Cabernet         (Mendoza, Argentina)   
                                                                                                                    
Three Old Vines Field Blend     (Contra Costa, CA)                                                                                                                                                                                                                                                             

Wednesday 5-8pm                                                                                                                                                                                                                                    
Champ Divin Pinot Noir                 (Jura, France)

Chao Rijo Castelao              (Colares, Portugal)                                                                                                                                                                                                                                                                    


 


Thursday 5-8pm
Spirits Tasting

 

Friday 5-8pm 
Blue Nectar Tequila

                    

 
Saturday 3-6pm
Compass Box Scotch Whiskey




Upcoming Classes RSS

Australia's McLaren Vale with Sam Temme!

Tuesday, March 3, 2015

 Class begins at 7pm.

Come taste with Wirra Wirra's Sam Temme and learn all about The Southern Australian region of McLaren Vale. Taste Cabernet Sauvignon, Shiraz, Sauvignon Blanc and more, and find out what separates this region's style from the nearby Barossa Valley.

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Austria with Phil Cooper!

Wednesday, March 4, 2015

Class begins at 7pm.

We thought we would be super confusing and present an AUSTRIA tasting one day after our Australia class! Weygandt Selection is one of the premier importers of Austrian wine, counting iconic producers such as F.X Pichler, Franz Hirtzberger, Birgit Eichinger, and Uwe Schiefer among its fold. Weygandt's Phil Cooper will be here to pour Gruner Veltliner, Riesling, Blaufrankisch, St. Laurent, and more from classic regions such as the Wachau, Kamptal, and Burgenland. Come taste with us!

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Alto Piemonte with Maria Fogarty of Vallana!

Saturday, March 7, 2015

 Class begins at 4pm. 

Vallana is one Italy's most historic wineries, and is the most well-known producer in the high Piedmont, or Alto Piemonte. Here, Nebbiolo is expressed in a lighter, more austere fashion than in Barolo. The wines, produced in appellations such as Gattinara, Boca, Ghemme, and more, are classic wines that are affordable and age phenomenally well. Come learn about the region with Marina Fogarty and taste her family's wines!

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Wild Food & Wine Pairings with Shelsky's of Brooklyn!

Saturday, March 14, 2015

Class begins at 4pm.

Peter Shelsky from Shelsky's of Brooklyn is coming across the street this afternoon to lead a tasting of some of his best-selling, house-made specialties, from chopped liver to pickled herring to salmon belly "bacon." This delicious foods will test our mettle at pairing wines and spirits! Expect some crazy concoctions and fabulous food for this unique class!

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Phone: 718-855-9463 (WINE)

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