Weekly Tastings

Monday 6-8pm
Wine of the Week!
Tuesday 5-8pm
Bere Aran Cider       (Basque, Spain)
Ruge Prosecco        (Veneto, Italy) 

Wednesday 5-8pm                         Cuatro Pasos Mencia   (Bierzo, Spain)

Drystone Pinot Noir                  (Central Otago, New Zealand)



Thursday 5-8pm
Black Bottle Scotch


Friday 5-8pm 
High West BWE Single Barrel Rye


Saturday 4-7pm  

PMS Spirits


Upcoming Classes RSS

The Basque Country with Andre Tamers

Wednesday, October 7, 2015

Class begins at 7pm.

The unique Basque culture that stretches between north-central Spain and into southwestern France via the Pyrenees mountains is home to some of the most unusual food and wine in the world. This evening, the great Andre Tamers of De Maison Selections is in town to lead a tasting on wines like Txakoli, Irouleguy, sparkling apple cider, and even Rioja to help explain the specialness of Basque culture and the wonderful its people produce.   


Magic In The Barrel: How Spirits Age with Scott Rosenbaum

Saturday, October 10, 2015

Class begins at 4pm.

The primary component that affects the taste of your favorite whiskey you have in your glass is how it was aged. How long was it aged? What kind of barrel? Where did that barrel rest in the distillery? Scott Rosenbaum from T Edward Wines will be here this afternoon to lead a tasting of several different types of spirits (whiskey, gin, mezcal) in both unaged and aged forms so that you can taste exactly how wood affects the flavor. Join us for this fascinating look at the science of spirits!


Uruguay with Pablo Fallabrino!

Wednesday, October 14, 2015

Class begins at 7pm.

Perhaps the most underrated and underappreciated wine-producing country in South America is Uruguay. This gem of a wine-producing country is the adopted home of the Basque grape Tannat, capable of producing powerful, inky, rich wines, and also a land of unique, aromatic whites. The most dynamic winery in Uruguay is Vinedo de los Vientos, run by second-generation Italian-Uruguayan Pablo Fallabrino. Pablo will be here this evening to introduce you to his home country and the unique wines produced there, including his very special "Ripasso" dry wine and dessert wine.


An Evening with Louisa Rose!

Wednesday, October 21, 2015

Class begins at 7pm.

Louisa Rose has been named "Australia's Greatest Winemaker" as a result of her passionate dedication to raising the bar of Australian wines over her twenty year career at Yalumba, Australia's oldest family-owned winery, in the Barossa Valley, as well as Pewsey Vale and the Heggies vineyard in Eden Valley. She has influenced a generation of winemakers in her home country, and almost single-handedly rescued the Viognier grape from obscurity in Australia. We are thrilled to host Louisa for this evening and taste a wide variety of wines that she has crafted. 

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Store Hours & Location
Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

Click on the Address for
138 Court St
Brooklyn, NY 11201