Brooklyn Wine Exchange. Rosé Wine

Bisson Rosato "Ciliegiolo" 2011

An unusual yet lovely Rosato from the Ligurian coast in the north of Italy. Flavors of cherries and rhubarb round out a very long, mineral-driven finish. Drink now.

$20.00 (USD)

Carl Ehrhard Beerenuslese 1994

This is a sweet rose wine made from Spatburgunder (Pinot Noir). Lucious with aromas of dried apricots and honey, with soaring, penetrating acidity.

$48.00 (USD)

Chateau de Roquefort "Grele" 2012

Name "Grele" meaning hail, for the devastating storm the vineyard endured, which destroyed the entire 2012 crop. Word traveled fast to vignerons throughout Southern France who donated grapes used to make this beautiful rose.

$18.00 (USD)

Chateau Valcombe "Epicure" Rose 2012

Beautiful, dry rose from the best producer in the Ventoux region of the Rhone valley. Crisp and clean, this rose will be a consistent crowd-pleaser for the entire summer!

$15.00 (USD)

Commanderie de Peyrassol Cotes de Provence Rose 2012

A benchmark Provencal rose. Dry, crisp, classic. Perfect for lunches, backyard BBQs,and rooftop happy hours. Actually Peyrassol is perfect for everything. Grab TWO bottles while it's still here!

$19.00 (USD)

Copain "Tous Ensemble" Rose 2012

Hands down, one of the best domestic roses. This wine is bursting with beautiful aromas and flavors of strawberry, tangerine and dried rose petals. A lovely long finish makes this wine unforgettable.

$25.00 (USD)

Domaine Collotte Marsannay Rose 2011

Light with good berry fruit notes and hints of flowers and peaches. This is a refreshing rose whose versatility makes for easy matches. Try it with anything from grilled salmon to a Thai beef salad.

$20.00 (USD)

Domaine de Fenouillet Ventoux Rosé 2012

From the warm Southern appelation of Ventoux in southern Rhone. A blend of Cinsault, Grenache and Syrah. Very aromatic on the nose, this rose offers a flower palate with a long and silky finish.

$14.00 (USD)

Domaine Nicolas Fief Vendeens Rose Reflets '11

A lovely aperitif with beautiful shimmering acidity and hints of gooseberry, citrus and red fruit in the nose/palate with some spice bringing up the rear.

$17.00 (USD)

Domaine Paul Thomas Sancerre Chavignol 2011

This wine is fermented in oak, then transferred to stainless steel. A generous silky texture is matched by tart berry flavors and electric acidity.

$24.00 (USD)

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Rosé Wine