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Sweet Wine

Azienda Agricola Tessere "Rebecca" Rabaso Passito 2003

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Passito is a raisinated sweet wine, while Rabaso is a deep red grape grown primarily in northeastern Italy. This wine is concentrated, nutty, with chewy dark fruit with a hint of cocoa.

$60.00 (USD)

Bodegas Valdivia Sacromonte 15 Anos Pedro Ximenez Dulce

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Unctuous and sweet, this is your dessert Sherry. Rich without being cloying, it has flavors of raisins, figs, dates, dark caramel, and coffee. Now go search Epicurious for the perfect Crema Catalana recipe to pair with it!

$29.00 (USD)

Carl Ehrhard Beerenuslese 1994

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This is a sweet rose wine made from Spatburgunder (Pinot Noir). Lucious with aromas of dried apricots and honey, with soaring, penetrating acidity.

$48.00 (USD)

Castello di Cacchiano Vin Santo Chianti Classico NV

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A very rare and fine dessert wine. Made in the passito style, from dried grapes, and barrel aged for a minimum of five years. Notes of honey, caramel and orange peel. Perfect with biscotti.

$80.00 (USD)

Chateau La Rame Sainte-Croix-Du-Mont "Traditionnel" 2009

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An amazing bargain from the appelation directly across the river from the famed Sauternes and Barsac. The botrytis lends this dessert wine gorgeous qualities of honey and stone fruit, ending in a delicate floral finish.

$22.00 (USD)

Domaine de Souch Jurancon 2007

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Stunning nose on this sweet little gem: biting pineapple coupled with creme brulee and white truffle. Intense palate with notes of toast and custard.

$52.00 (USD)

Fritz Windisch Dornfelder

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A slightly off dry red boasting tons of black and blueberry fruit with hints of toast and dusty earth. If you want a juicy sweeter red this is the bottle for you.

$13.00 (USD)

Opici Madeira

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Opici Madeira is a full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces or as an after dinner pour.

$7.00 (USD)

Paolo Bea Sagrantino di Montefalco Passito 2003

Picture of Paolo Bea Sagrantino di Montefalco Passito 2003
Quite possibly the best dessert wine in Italy. Dried Sagrantino grapes provide intense tannin that off set the unctuous texture and deep berry flavors. A revelation with a hard salty cheese.

$120.00 (USD)

Quinta do Infantado Tawny NV

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A medium-dry tawny with notes of toffee, vanilla, caramel, roasted nuts and candied citrus peel. Enjoy for months after opening. A perfect match with many chocolate dominant desserts and tobacco dominant cigars.

$18.00 (USD)

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